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salt and sugar cured king mackerel

marinated avocado, kumato tomato, dill stock, iced dashi

or

two kinds of veal

glazed veal sweetbreads, tartar, stuffed morels, savoury


freshly fished codfish

nutbutter, braised leek, Vasco Sassetti Lardo, champignon


flamed Langoustine

Iberico-pork shoulder, cauliflower, Yuzu, shellfish stock


Miéral- quail breast

topinamburcrème, beetroot, braised quail, truffle 


Poltinger duck breast 

eggplant crème, wild broccoli, crispy duck leg, miso

or

dry aged Westholme beef

pan fried artichoks, oregano,oxtail ravioli, pine nut- vinaigrette


young rhubarb

greek yogurt, braised rhubarb, green shiso-broth, red shiso-sorbet

or

Valrhona Guanaja

heart cherry, ganache, cherry wood background, spruce sprouts sorbet


nine course: 258 €

eight course: 238 €

seven course: 218 €

six course: 198 €


We are happy to offer you raw milk cheese from Maître Affineur Waltmann.


A enjoyable evening wishes 

Holger Bodendorf and the Landhaus Stricker Team