Starters 

fresh goat´s cheese mousse | pumpernickel crumble | cellery | orange and walnut sauce (vegetarian) - 18
-with baked egg yolk -26                                                               
mixed asparagus salad | pickled radishes | marinated gherkins | tarragon vinaigrette  (vegan) - 19
- with BBQ-Pastrami by Sylt butcherei in Keitum - 27
marinated matjes herring | red onion marmelade | whiped crème fraîche | cucumber and dill sorbet | Szechuan pepper -19
salmon and halibut carpaccio | Rouille-sauce | fennel coleslaw | grapefruit | bread crisps - 23
marinated Husum pasture-raised beef | quail´s egg| caramelised celery cream | wholegrain mustard vinaigrette -24
-    additional 20g Imperial Caviar (in the menu €38 surcharge) - 44

Soups

white asparagus cream soup | wild garlic pesto | asparagus ragout | brown bread croûtons (vegetarian) - 15 
- with pan fried scallops - 18
Essence of duck | Shiitake mushrooms | duck dumplings | root vegetables | coriander oil - 16
whipped lobster soup | Iberian pork shoulder praliné | saffron fennel | tarragon oil     -18                

In between

asparagus risotto | caramelised plum | walnut pesto | wild garlic foam (vegetarian) - 22/29
dumpling salad | farmhouse cheese mousse | young leek | morel cream sauce (vegetarian) - 22/29
crispy fried duck ravioli | red onion jam | dashi stock | sliced mushrooms - 24
Pan fried ½ lobster tail | carrot and ginger cream | Belgian chicory | grapefruit - 38
in the menu 10€ surcharges
homemade campanelle | chunky tomato-ginger sauce | pine nuts | basil | Parmesan foam (vegetarian) - 22/29
- with fried strips of sea bass - 25/36

Fish

catfish | wild garlic risotto | caramelised asparagus | mustard seed and tarragon vinaigrette - 34

Food for Future
crispy fried sea bass |  young leek | tarragon mash | saffron and mussel beurre blanc - 39
North sea turbot | shallot crust | glazed chicory | glazes carrots | Shiitake mushrooms | lobster sauce - 48

Meat

crispy duck breast | creamed kohlrabi | pickled plumps | potato fritters | light pepper sauce - 32
Beef roulade | asparagus and tarragon ragout | Bread dumplings | braising stock - 32
roasted corn-fed chicken breast | caramelized chicory | potatoe and wild garlic mash | morel cream sauce - 34
salt marsh lamb loin | saffron arancini | carrot and ginger puree | purple curry jus - 48

Cheese

Lukewarm foam of Friesisch Blue | pickled red onion | walnut | rye bread croûtons - 19
Cheese from KÄSEKLUB in Keitum | homemade chutneys | grapes | walnut bread - 21

Dessert

Trio of sorbets | cherry | apple | Cassis | raspberry | pear-tonka bean (vegan) - 15
Crème brûlée bars | white chcoclate crème brûlée | two typen of quince | Espresso ice cream (Gluten-free) - 16
Apple strudel 2.0 | apple compote | roasted almonds | vanilla foam - 17
Mousse of Piedmont hazelnuts | marinated Williams pear | chocolate crumble | salted caramel - 18
Valrhona chocolate gâteau | cashew nuts | cassis Sorbet | Tonka beans cream - 19

Simply pur together your own menu from the dishes listed above – also vegetarian  

– also available vegetarian

4 courses, incl. dessert: 98
5 courses, incl. dessert: 112

Steaks & Stuff

Pork chop 250g - 39
Rump steak 180g - 45
Veal loin steak 180g - 49
Fillet of beef 180g - 56

Dishes for 2 persons

Roast beef 400g 49 p.p.
Veal loin 400g 54 p.p.
Fillet of beef  400g 60 p.p.

Vegetables: grilled carrot | young leek | Caesar salad | coleslaw
Sides: steakhouse fries | mashed potatoes | asparagus risotto
Sauces: sauce Béarnaise | Café de Paris butter | BBQ sauce

We serve one vegetable, one side, and one sauce with each steak.
Each additional side is charged at: 7 euros

Caesar Salat | Frisian Egg | anchovy | dyke cheese | croûtons – 17
with pulled duck – 22
with glazed sea Bass strips – 26

„LANDHAUS STRICKER BURGER“
Husum heifer | dyke cheese | caramelized onions | BBQ sauce | bone sucking mustard | steakhouse fries - 34

We are joining in and planting a tree- for more sustainability! To preserve our wonderful flora and fauna for everyone „CLICK A TREE“ has been planting and caring for trees in 12 countries since 2018. The crispy fried sea bass costs 2,50 euros more, so that we can Guest & SIEBZEHN84 plant a tree with the 5 euros together.

For your well-being and for the sake of the environment, we source most of our products from Schleswig Holstein. Very important sustainability, short transportation routes and the lowest possible environmental impact.

Holger Bodendorf and Denis Brühl with the entire kitchen crew