Starters 

mixed tomato salad | gooseberry | basil mayonnaise | clear tomato stock (vegan) - 18
-with caramelised Burratina (vegetarian) -26                                                               
pickled vegetables & beetroot | almond couscous | radish vinegar pearls | chive oil  (vegan) - 19
- with BBQ-Pastrami by Sylt butcherei in Keitum - 26
"Mustard egg" | baked fried egg | pickles mustard seeds | fried onions | potato foam -20
-    additional 20g Imperial Caviar (in the menu €38 surcharge) - 44
marinated veal tafelspitz | potato vinaigrette | horseradish cream | chilled carrot | garden cress- 24
salmon and halibut carpaccio | Rouille sauce| fennel coleslaw | bread chips | lemon and tarragob vinaigrette -26

Soups

gazpacho Andaluz | confit peppers | watermelon and ham | lemon and thyme grissini (vegan) - 14
- with flmabéed tuna - 16
tomato-infused duck stock | lemon and ricotta ravioli | basil oil | diced tomatoes  - 16
whipped lobster soup | Iberian pork shoulder praliné | saffron fennel | tarragon oil     -18                

In between

crispy fried duck ravioli | dashi stock | red onion jam | sliced button mushrooms - 24
Pan fried ½ lobster tail | carrot and curry cream | pickled goosberries | lobster foam -38
in the menu 10€ surcharges
lemon and thyme gnocchi | chanterelles mushrooms | green asparagus | garden cress | toasted almond milk (vegan)  - 22/29
"crispy lasagne" | mediterranean vegetables | artischocke cream | basil pesto | white tomato foam (vegan) - 22/29
homemade campanelle | chunky Salsiccia sauce | pointed cabbage | pine nuts | Parmesan foam - 22/29
- with flambéed tuna - 26/38

Fish

glazed catfish | gratinated polenta | mediterranean vegetables | pointed pepper foam - 36

Food for Future
Pan-fried cod |  chanterelle risotto | carrot cream  | green asparagus | tarragon sauce - 40
North sea turbot | | tomato and Parmesan crust | bean cassoulet | artichocke | Kalamata olive vinaigrette - 50

Meat

crispy duck breast | creamed kohlrabi | pickled plumps |  fritters | light pepper sauce - 34
roasted corn-fed chicken breast | tarragon mash | glazed carrots | chanterelles | red wine stock  - 36
stuffed Susland pork fillet | coarse pesto | croûtons | pine nuts | gremolata jus - 42
dyke lamp saddle | herb crust | bacon-wrapped beans | potato gratin | rosemary jus- 46

Cheese

cripsy lasagne | white cheese by Friese |shallot confit | gooseberries | walnut vinaigrette - 19
Cheese from the KÄSEKLUB Keitum | homemade chutneys | grapes | Walnut bread - 21

Desserts

Three types of ice cream & sorbet | strawberry | apricot | raspberry | cassis| vanilla  - 15
caramelised strudel pastry sheets | strawberry ragout | Coconut sorbet | watermelon - 15
Vanilla- crema brûlée | pear ragout | sour cream ice cream | butter crumble - 16
peach tartlet | lemon curd | almond crumble | tonka bean ice cream- 17
fresh goat´s cheese mousse | marinated apricot | heather honey | pistachio granola (gluten-free) - 19
Chocolate & Peanut Delight  | chocolate mousse | salted caramel | Peanut | blackcurrant sorbet - 21

Simply pur together your own menu from the dishes listed above – also vegetarian  

– also available vegetarian

4 courses, incl. dessert: 98
5 courses, incl. dessert: 112

Steaks & Stuff

Pork chop 250g - 42
Rump steak 200g - 48
Veal loin steak 200g - 50
Fillet of beef 200g - 58

Dishes for 2 persons

Roast beef 400g 50 p.p.
Veal loin 400g 54 p.p.
Fillet of beef  400g 60 p.p.

Vegetables: grilled carrot | peppers | Caesar salad | coleslaw
Sides: steakhouse fries | mashed potatoes | tarragon risotto
Sauces: sauce Béarnaise | Café de Paris butter | BBQ sauce

We serve one vegetable, one side, and one sauce with each steak.
Each additional side is charged at: 7 euros

Caesar Salat | Frisian Egg | anchovy | dyke cheese | croûtons – 17
with pulled duck – 24
with glazed rockfish cubes – 26

„LANDHAUS STRICKER BURGER“
Husum heifer | dyke cheese | caramelized onions | BBQ sauce | bone sucking mustard | steakhouse fries - 34

We are joining in and planting a tree- for more sustainability! To preserve our wonderful flora and fauna for everyone „CLICK A TREE“ has been planting and caring for trees in 12 countries since 2018. The Pan-fried cod costs 2,50 euros more, so that we can Guest & SIEBZEHN84 plant a tree with the 5 euros together. 

For your well-being and for the sake of the environment, we source most of our products from Schleswig Holstein. Very important sustainability, short transportation routes and the lowest possible environmental impact.

Holger Bodendorf and Denis Brühl with the entire kitchen crew