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Helgoland lobster tail

white asparagus | pickled radishes | lobster vinaigrette

and / or

two Pieces by Miral Wachtel

fried chanterelles | young peas| quail ragout 

open ravioli

glazed scallop | marinated pointed cabbage | medlar | verjus

flambéed redfish 

white bean purée | Sea fennel | exotic bouillabaise 

Breton sole

marinated daikon radish | potatoe foam | red wine butter

Strip loin of A5 Wagyu beef

mushroom | carrot nut butter puree | Chimicurri

and / or

Loin of salt marsh lamb

poverade | mediterranean vegetables | saffron stock

white strawberry

coconut | red shiso sorbet | lemongras

and / or

Valrhona Jivara Chocolate

Toffee | marinated tiger plums | Fleur de Sel

nine course: € 318.-
eight course: € 294.-
seven course: € 278.-
six course: € 264.-

To accompany the gourmet menu, we are happy to treat you to a “wine journey.”
Enjoy selected wines paired with the menu, served in 100 milliliter glasses. 

Nine-course wine journey: €144.-
Eight-course wine journey: €132.- 
Seven-course wine journey: €118.-
Six-course wine journey: €106.-

Dear guests

Holger Bodendorf, Denis Brühl and the kitchen team
cook for you in the gourmet restaurant BODENDORF’S
and wish you an enjoyable evening!