--- title: "Relais & Châteaux LANDHAUS STRICKER - Menu siebzehn84" description: "Luxury, enjoyment, and relaxation at the 5-star superior hotel LANDHAUS STRICKER on Sylt." url: "https://landhaus-stricker.com/en/menu-siebzehn84.html" date: "2026-08-10T06:32:12+00:00" language: "en-GB" --- {t4post:head} [ ![Relais & Châteaux LANDHAUS STRICKER](https://landhaus-stricker.com/images/design/LHS-Logo-Mobil.png) ![Relais & Châteaux LANDHAUS STRICKER](https://landhaus-stricker.com/images/design/logo.png) ](https://landhaus-stricker.com/ "Relais & Châteaux LANDHAUS STRICKER") [ ](https://landhaus-stricker.com/javascript:;) [ ![Relais & Châteaux LANDHAUS STRICKER](https://landhaus-stricker.com/images/design/LHS-Logo-Mobil.png#joomlaImage://local-images/design/LHS-Logo-Mobil.png?width=320&height=65) ![Relais & Châteaux LANDHAUS STRICKER](https://landhaus-stricker.com/images/design/logo.png#joomlaImage://local-images/design/logo.png?width=89&height=126) ![Relais & Châteaux LANDHAUS STRICKER](https://landhaus-stricker.com/images/design/logo.png#joomlaImage://local-images/design/logo.png?width=89&height=126) ](https://landhaus-stricker.com/index.php "Relais & Châteaux LANDHAUS STRICKER") Select your language - [ ![Deutsch (Deutschland)](https://landhaus-stricker.com/media/../images/../images/design/de_de.png "Deutsch (Deutschland)") ](https://landhaus-stricker.com/de/speisekarte-siebzehn84.html)  ### ![Logo Siebzehn84](https://landhaus-stricker.com/images/design/25Y_siebzehn84.png) --- #### Starters **mixed tomato salad** | gooseberry | basil mayonnaise | clear tomato stock (vegan) - 18 -with caramelised Burratina (vegetarian) -26 **pickled vegetables & beetroot** | almond couscous | radish vinegar pearls | chive oil (vegan) - 19 \- with BBQ-Pastrami by Sylt butcherei in Keitum - 26 **"Mustard egg"** | baked fried egg | pickles mustard seeds | fried onions | potato foam -20 *-* additional 20g Imperial Caviar (in the menu €38 surcharge) - 44 **marinated veal tafelspitz** | potato vinaigrette | horseradish cream | chilled carrot | garden cress- 24 **salmon and halibut carpaccio** | Rouille sauce| fennel coleslaw | bread chips | lemon and tarragob vinaigrette -26 --- #### Soups **gazpacho Andaluz** | confit peppers | watermelon and ham | lemon and thyme grissini (vegan) - 14 \- with flmabéed tuna - 16 **tomato-infused duck stock** | lemon and ricotta ravioli | basil oil | diced tomatoes - 16 **whipped lobster soup** | Iberian pork shoulder praliné | saffron fennel | tarragon oil -18 --- #### In between **crispy fried duck ravioli** | dashi stock | red onion jam | sliced button mushrooms - 24 **Pan fried ½ lobster tail** | carrot and curry cream | pickled goosberries | lobster foam -38 in the menu 10€ surcharges **lemon and thyme gnocchi** | chanterelles mushrooms | green asparagus | garden cress | toasted almond milk (vegan) - 22/29 **"crispy lasagne"** | mediterranean vegetables | artischocke cream | basil pesto | white tomato foam (vegan) - 22/29 **homemade campanelle** | chunky Salsiccia sauce | pointed cabbage | pine nuts | Parmesan foam - 22/29 \- with flambéed tuna - 26/38 --- #### Fish **glazed catfish** | gratinated polenta | mediterranean vegetables | pointed pepper foam - 36 **Food for Future![](https://landhaus-stricker.com/images/design/clickatree.png)** **Pan-fried cod** | chanterelle risotto | carrot cream | green asparagus | tarragon sauce - 40 **North sea turbot** | | tomato and Parmesan crust | bean cassoulet | artichocke | Kalamata olive vinaigrette - 50 --- #### Meat **crispy duck breast** | creamed kohlrabi | pickled plumps | fritters | light pepper sauce - 34 **roasted corn-fed chicken breast** | tarragon mash | glazed carrots | chanterelles | red wine stock - 36 **stuffed Susland pork fillet** | coarse pesto | croûtons | pine nuts | gremolata jus - 42 dyke lamp saddle | herb crust | bacon-wrapped beans | potato gratin | rosemary jus- 46 --- #### Cheese **cripsy lasagne** | white cheese by Friese |shallot confit | gooseberries | walnut vinaigrette - 19 **Cheese from the KÄSEKLUB Keitum** | homemade chutneys | grapes | Walnut bread - 21 #### Desserts **Three types of ice cream & sorbet** | strawberry | apricot | raspberry | cassis| vanilla - 15 **Strawberry Panna Cotta** | basil cream | Coconut sorbet | grilled watermelon sud - 15 **Mango Cheese Cake** | white Espresso-mousse | passionfruit | chocolate-Touille - 16 **peach tartlet** | lemon curd | almond crumble | tonka bean ice cream- 17 **fresh goat´s cheese mousse** | marinated apricot | heather honey | pistachio granola (gluten-free) - 19 **Chocolate-brownie Gâteaux** | chocolate mousse | vanilla-buttermilk-foam | banana sorbet - 21 --- **Simply pur together your own menu from the dishes listed above – also vegetarian** – also available vegetarian **4 courses, incl. dessert:** 98 **5 courses, incl. dessert:** 112 #### Steaks & Stuff Pork chop 250g - 42 Rump steak 200g - 48 Veal loin steak 200g - 50 Fillet of beef 200g - 58 #### Dishes for 2 persons Roast beef 400g 50 p.p. Veal loin 400g 54 p.p. Fillet of beef 400g 60 p.p. **Vegetables:** grilled carrot | peppers | Caesar salad | coleslaw **Sides:** steakhouse fries | mashed potatoes | tarragon risotto **Sauces:** sauce Béarnaise | Café de Paris butter | BBQ sauce We serve one vegetable, one side, and one sauce with each steak. Each additional side is charged at: 7 euros **Caesar Salat** | Frisian Egg | anchovy | dyke cheese | croûtons – 17 with pulled duck – 24 with glazed rockfish cubes – 26 **„LANDHAUS STRICKER BURGER“** Husum heifer | dyke cheese | caramelized onions | BBQ sauce | bone sucking mustard | steakhouse fries - 34 --- **We are joining in and planting a tree- for more sustainability! To preserve our wonderful flora and fauna for everyone „CLICK A TREE“ has been planting and caring for trees in 12 countries since 2018. The Pan-fried cod costs 2,50 euros more, so that we can Guest & SIEBZEHN84 plant a tree with the 5 euros together.** **For your well-being and for the sake of the environment, we source most of our products from Schleswig Holstein. Very important sustainability, short transportation routes and the lowest possible environmental impact.** Holger Bodendorf and Denis Brühl with the entire kitchen crew Landhaus Stricker Boy-Nielsen-Straße 10 25980 Sylt / OT Tinnum / Germany info@landhaus-stricker.de ![](https://landhaus-stricker.com/images/design/QLnewsletter.png) Sign up Newsletter ![](https://landhaus-stricker.com/) Name ![](https://landhaus-stricker.com/images/design/fuss_phone.png)04651 8899-0 ![](https://landhaus-stricker.com/images/design/fuss_fax.png)04651 8899-499 Copyright © 2026 Relais & Châteaux LANDHAUS STRICKER. All Rights Reserved. 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